Sun, 23 August 2015
Vocabulary Review - Vegetables - AIRC65
If you are a new listener to this podcast, welcome! I'm Craig. This is Reza, and we are going to help you grow your grammar, vocalize your vocabulary and perfect your pronunciation.
With over 40 years of teaching between us, we'll help you improve your English and take it to the next level.
In this episode: Vocabulary Review - Vegetables - Verduras
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Vocabulary: Vegetables (pronunciation)
Ajo - Garlic
Alcachofa - Artichoke
Apio - Celery
Batata / Moniato - Sweet potato
Berenjena - Aubergine / Eggplant
Berro - Cress, Watercress
Brécol - Broccoli
Calabacín - Courgette (UK), zucchini (US)
Calabaza - Pumpkin
Cebolla - Onion
Cebolleta - Chive
Col, repollo - Cabbage
Coles de Bruselas - Brussel sprouts
Coliflor - Cauliflower
Endivia - Endive
Escarola - Curly endive ; Chicory
Espárrago - Asparagus
Espinacas - Spinach
Guisante - Pea
Haba - Broad bean
Judía verde - French bean
Lechuga - Lettuce
Nabo - Turnip
Pepino - Cucumber
Perejil - Parsley
Pimiento - Pepper
Puerro - Leek
Rábano - Radish
Rábano picante - Horseradish
Remolacha - Beet, Beetroot
What are you favourite vegtables?
Reza: garlic, onion, aubergine, asparagus, red and green peppers and chilli peppers
Craig: tomatoes, broccoli, onions, garlic, eggplant, mushrooms
Which do you hate?
Craig: celery, radishes
Reza's salad recipe:
kale - col rizada
seaweed - algas
carrot - zanahoria
Reza's secret dressing - el aliño
extra virgin Spanish olive oil
Italian balsamic vinegar
a clove (of garlic) - un diente (de ajo) (leave for 20 minutes then remove)
cumin seeds - comino or aniseed - anís
On next week's episode: Professions
The music in this podcast is by Pitx. The track is called 'See You Later'