Sun, 23 August 2015
Vocabulary Review - Vegetables - AIRC65 If you are a new listener to this podcast, welcome! I'm Craig. This is Reza, and we are going to help you grow your grammar, vocalize your vocabulary and perfect your pronunciation. With over 40 years of teaching between us, we'll help you improve your English and take it to the next level.
In this episode: Vocabulary Review - Vegetables - Verduras Listener Feedback: Rafa D on iTunes: Los podcasts son entretenidos y variados. Un recurso muy útil para reforzar el aprendizaje. 23bistadon (iTunes) Hello, your job is excellent and generous (you do excellent work). This is really a new era regarding the learning of languages. Thanks to the internet and people like you, giving your time and effort in such an unselfish manner. Thank you very much. These reviews are on the Spanish iTunes. I don't know how to see comments and reviews from other countries. If you know, please tell me. I'd like to see all of your reviews.
Vocabulary: Vegetables (pronunciation) Ajo - Garlic Alcachofa - Artichoke Apio - Celery Batata / Moniato - Sweet potato Berenjena - Aubergine / Eggplant Berro - Cress, Watercress Brécol - Broccoli Calabacín - Courgette (UK), zucchini (US) Calabaza - Pumpkin Cebolla - Onion Cebolleta - Chive Col, repollo - Cabbage Coles de Bruselas - Brussel sprouts Coliflor - Cauliflower Endivia - Endive Escarola - Curly endive ; Chicory Espárrago - Asparagus Espinacas - Spinach Guisante - Pea Haba - Broad bean Judía verde - French bean Lechuga - Lettuce Nabo - Turnip Pepino - Cucumber Perejil - Parsley Pimiento - Pepper Puerro - Leek Rábano - Radish Rábano picante - Horseradish Remolacha - Beet, Beetroot What are you favourite vegtables? Reza: garlic, onion, aubergine, asparagus, red and green peppers and chilli peppers Craig: tomatoes, broccoli, onions, garlic, eggplant, mushrooms Which do you hate? Reza: celery, Craig: celery, radishes Reza's salad recipe: kale - col rizada spinach cress rocket onion olives anchovies tuna seaweed - algas carrot - zanahoria Reza's secret dressing - el aliño extra virgin Spanish olive oil Italian balsamic vinegar lemon juice a clove (of garlic) - un diente (de ajo) (leave for 20 minutes then remove) honey French mustard cumin seeds - comino or aniseed - anís On next week's episode: Professions The music in this podcast is by Pitx. The track is called 'See You Later' |